Green Tea Braised Cabbage with Edamame Recipe
Humble. Yet simple and tasty fare for those who massage it with the right flavours. Often all it needs is to be kissed by a hot pan and topped with some butter and salt. My daughter absolutely loves simply sauteed cabbage and so it often appears on our table.
From the Mint Green Apron blog by a Richmond resident who “is passionate about serving my family great tasting, wholesome food. I focus on using fresh, organic ingredients and I buy locally-grown foods whenever possible. I love to experiment in the kitchen and I love to tell a story with my food…”Click through for the recipe