Richmond’s Season of Plenty...

Aug 25, 2016 by

By Anne Swann, Public Health Dietitian with Vancouver Coastal Health and Richmond Eats 2016 participant.  Richmond’s Season of Plenty I was recently on vacation and was talking to a gentleman from Hawaii, living now in Vancouver. When he found out I was from Richmond, he began raving about Richmond blueberries and fresh tomatoes (that he purchased in bulk from a farm market and made into the “best” tomato sauce in the world). I was proud to be a resident of such a place, especially in its season of plenty. I decided to dive in and explore further this city I call home by taking part in Richmond Eats: The Local Eating Challenge. As I drove from farm-to-farm, and farm-market to farm-market, gathering the bounty of locally grown food, I was not only surprised by...

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Local plums, beans, honey, and wine...

Aug 25, 2016 by

Sometimes we have to sacrifice some of the pleasures in life to do the right thing — but how fun is that? For me, it’s about the sweet tooth. Sure, I’m game to take on Richmond’s second annual Local Eating Challenge, which is happening this week. This means myself and supporters of Richmond Food Security Society (RFSS) are eating only produce grown here on Lulu Island, meat raised by Richmond’s farmers, and fish sold at the Steveston docks in order to raise money to support food security in Richmond. Why are we doing this? Local eating supports local farmers and helps protect our farmland, is healthy as food is fresh harvested and unprocessed, and gives us the chance to learn about and influence how our food is grown. Our food system is complex, and...

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Richmond’s Food Charter is Ready!...

Jun 23, 2016 by

After several years of community engagement with over 400 Richmond residents, the Richmond Food Charter is now complete. Join us Tuesday June 28, 4:00 2016 in the Anderson Room at Richmond City hall as we present the Food Charter to the Parks and Recreation Committee and ask for their endorsement. Food charters remind the community of the primary importance of adequate food for all, and ultimately serve to guide policy and programming decisions. Food charters have been endorsed in cities across Canada including Toronto, Vancouver, Squamish, Kamloops, and Victoria.  While each community approaches it differently, all ultimately emphasize the importance of building a local food community and economy. The need for a Food Charter was identified in Richmond’s Official Community Plan, and a Working Group was formed.  The Working Group included staff and volunteers...

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Stir It Up!

Apr 8, 2016 by

  The Stir It Up! Youth Community Kitchen will be back in session this coming May, at the East Richmond Community Hall and Steveston Community Centre!   Every week, Richmond youth will be creating and sharing delicious, hearty meals together, made from healthy, sustainable and local ingredients. From fresh salads to homemade pasta, curried chicken and rice to banana bread warm out of the oven, participating youth will be gaining food skills as well as learning creative ways to utilize seasonal ingredients.   The goal of this program is to support youth in developing food skills, learning nutritional knowledge, and accessing local resources to improve their individual food security. Being food-secure is not merely having the physical and financial access to food, but also for what is consumed to be nutritious, sustainable, and supportive of a healthy,...

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Seed Library Starts Today

Mar 2, 2016 by

Now in it’s fifth year, the Richmond Community Seed Library continues to grow and engage Richmond residents in growing a robust local food system.   What is a Seed Library?  Just like a book library, members of the seed library can ‘check out’ seeds.  They grow the plants, and let some of them go to seed, which they save and return to the Seed Library for others to borrow in the next growing season.   Seed libraries are one response to increasing community control of our food supply. People have both the right and the responsibility to engage in the source of their food. The local food movement is growing;  more people are choosing to eat locally in order to support their local farmers, keep money in the local economy and have a say...

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