Due to recent virus issues, we are suspending our workshops until further notice.

Please check here often for updates or any changes.

This year’s workshops include:

All workshops are delayed until further notice.

Previous workshop topics and recipes

Fin to Fork: Using all parts of your Salmon (Recipes here)

Holiday Leftovers/Food Waste Management (Recipes here)

A Week of Healthy Lunches/Snacks on a Budget (Tips for Healthy and Budget Cooking, Recipes here)