Due to recent virus issues, we are suspending our workshops until further notice.
Please check here often for updates or any changes.
In the future, each workshop will run approximately 45 minutes each in the Boiler House Theatre, accessible through the main market area.
Recipes will be provided after the workshop, please check back regularly for links to recipes.
This year’s workshops include:
All workshops are delayed until further notice.
Last year workshop topics and recipes
Fin to Fork: Using all parts of your Salmon (Recipes here)
Holiday Leftovers/Food Waste Management (Recipes here)