Board of Directors

Among the many volunteers that enable Richmond Food Security Society to build food security in our city, are those who serve on our Board of Directors.

 

The Board of Directors has overall responsibility for the direction and sustainability of the organization. They provide direct support and guidance to the Executive Director and staff through policies in strategic planning, as well as personnel and financial viability. Board members promote and communicate with the broader public and connect new people and ideas to staff. The Board of Directors ensures that our programs and activities have enough resources and are aligned with our mission and vision.

 

Please check our current volunteer opportunities if you are interested in joining the Board.  We are extremely grateful to have a talented and diverse group of volunteer directors sharing their knowledge and skills.

President – Gerry Mulholland

 

Vice President – Norm Goldstein

 

Secretary – Joanne Ha

 

Treasurer – Stephanie Fan

 

Director – Keefer Pelech

 

Director – Luther Sy

 

Director – Donna Kwan

 

Director – Alex Tung