Richmond Eats Farm to Fork Recipe Greeting Cards


Celebrating agricultural traditions, historical memoirs, and culinary gems of Richmond’s farming families, Food Security Leaders of the 2017 Get Rooted Youth Leadership Program designed 10 greeting cards in honour of Canada 150. With current and archived photos of Richmond’s local food producers, these cards will be an artistic collector’s piece as well as a local eating resource; these delicious recipes use only local ingredients

These cards are available in print by contacting us, or free as downloads below.


Featuring: Steve Easterbrook, Easterbrook Organic Farm

Recipe: Crispy Potato Omelet

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Featuring: French Colombard Grapes, Cherry Lane Farm

Recipe: Minty Grape Sorbet

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Featuring: Kimi, Kareno, & Rachel, Sweet Digz Farm

Recipe: Spicy Local Kimchi

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Featuring: Harold Steves, Steveston Farm

Recipe: Beef Taco Lettuce Wraps

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Featuring: Miles Smart, Cherry Lane Farm

Recipe: Zucchini & Squash Soup

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Featuring: Collecting hay (1908) City of Richmond Archives photograph #1977 9 5

Recipe: Butter Mashed Potatoes

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Featuring: A Farmer’s Residence (1908) City of Richmond Archives photograph #1984 17 74

Recipe: Apple Pumpkin Oatmeal

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Featuring: Cranberry Field, No. 7 Road, Richmond, March 1974 (1974) City of Richmond Archives photograph #2008 36 2 74

Recipe: Rosemary Roasted Chicken

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Featuring: Farm family (ca. 1915) City of Richmond Archives photograph #1978 31 25

Recipe: Cabbage Rolls with Ajvar

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Featuring: Steam threshing machine (ca. 1910) City of Richmond Archives photograph #1978 35 2

Recipe: Serbian Bean Casserole

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1 All local ingredients except for a maximum of three exceptions, as consistent with the rules of Richmond Eats: The Local Challenge.