Staff

Ian Lai

Executive Director – Ian Lai

 

Ian Lai from the Richmond Schoolyard Society has joined forces with the Richmond Food Security Society.  Ian brings with him 12 years of environmental education and programming experience.  Ian will work with Richmond’s children, youth, and wonderfully diverse community, collaborating to bring joy and meaning to food.
Ian is a chef educator, beekeeper, yogi and rock climber.  He lives in Richmond with his wife and daughter.

 

 

 

 

 

Geethu KurianOffice Coordinator – Geethu Kurian

 

Geethu was born in Kochi, a small and very beautiful seaside city of Kerala which is the southern most state of India. She is a Graduate in Commerce and Tourism and holds a Master’s in International Business from Leeds Metropolitan University, UK. She has a passion for numbers, which is why she chose accounting as her career. She has worked with Ernst & Young in UK. She was also a TV host for a popular Indian Channel, Kairali and a Weddings and Events planner. Geethu’s professional background is a mix of accounting, guest relations and hospitality and thus she has developed a diverse skill set. Her other interests include, cooking, driving, and painting. She is now a proud member of RFSS.

 

 

 

 

Program Coordinator – Sarina Clay-Smith

 

Sarina is excited to be joining the RFSS team, and ready to get her hands dirty, literally and figuratively. 

Sarina has been a Richmond native for over a decade, volunteering in gardens throughout the city and at the Iona Bird Sanctuary. She is a recent Masters of Conservation and Biodiversity graduate from the University of Exeter, UK. She has tended her personal vegetable and flower garden for many years and is passionate about helping others cultivate their own.

When she’s not in the office, Sarina can be found walking her dog, doing some yoga, or by the ocean.