The following vision, mission and strategic goals were adopted by the Board of Directors for 2016.


Healthy, sustainable and local food for all


Engaging a resilient local food system through advocacy, education and initiatives

Strategic Priorities

  1. Grow an ENGAGED food literate community
  2. Nurture urban food production 
  3. Enrich organizational foundation 
  4. Cultivate and grow a strong presence as a community resource agency for food security 

What is Food Security?

“When all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.”

– World Health Organization, 1996 World Food Summit

Constitution and Bylaws

Richmond Food Security Society Constitution and Bylaws